The Filipino Sinigang na Baka Recipe was great. Authentic Sinigang. I have never had sinigang with broccoli so I left that out. I used 4 cloves of garlic and the green beans need more than 20 minutes to simmer. Additionally, I also used 2 quarts of water, not 1. With those adjustments, it was certainly 5 stars.
Serve: 6
Prep Time: 15 Minutes
Cook Time: 45 Minutes
Ingredients:
1 quart water
1 large onion, chopped
1 pound beef stew meat, cut into 1 inch cubes
1 (1.41 ounce) package tamarind soup base
1 head fresh broccoli, cut into bite size pieces
1/2 pound fresh green beans, rinsed and trimmed
1/2 medium head bok choy, cut into 1 1/2 inch strips
2 large tomatoes, diced
2 tablespoons canola oil
2 cloves garlic, chopped
Method:
Heat oil in medium stock pot. Saute onion and garlic until tender. Add beef to pot, and saute until browned.
Pour in water. Bring to a boil, reduce heat, and simmer 20 to 30 minutes.
Place tomatoes and green beans in pot, and continue to simmer for 10 minutes. Stir in bok choy, broccoli and tamarind soup mix. Simmer for an additional 10 minutes.
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