The Filipino Maja Blanca Mais Recipe It was so easy and so delicious. The left overs were even better tonight! My wife loved it and said that it tasted just like her mom's. I didn't have the ingredients on hand to make latik, so I spread sweetened shredded coconut on top and browned it under the broiler for a few minutes. I only had to cook the pudding about 15 minutes before it got thick. Thank you for posting this simple and delicious recipe
Serve: 10
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ingredients:
1 cup rice flour
1 cup white sugar
1 2/3 cups coconut milk
1 (14.5 ounce) can cream-style corn
latik
Method:
Mix thoroughly the coconut milk, cream-style corn, rice flour, and sugar in a non-stick pot over medium heat.
Stir frequently while cooking until thick, about 30 minutes. Pour into a serving platter with ridges, or a tray, and let cool completely before serving.
Notes and Tips:
Garnish your Maja Blanca Maiz with Latik (Fried Coconut Milk Curd) for an authentic Filipino treat.
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| Filipino Maja Blanca Mais |