The Filipino Clams in Oyster Sauce Recipe is a fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ingredients:
1 onion, chopped
1 (2 inch) piece fresh ginger, peeled and grated
1/2 cup water
2 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons oyster sauce
2 1/4 pounds clams in shell, scrubbed
Method:
Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes.
Add the ginger to the mixture and cook another 2 minutes.
Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes.
Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
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| Filipino Clams in Oyster Sauce |