The Filipino BUTTERED SPINACH Recipe
6 Servings
Ingredients:
1/2 kilo spinach
1/4 cup butter
1 tablespoon minced garlic
Salt and pepper to taste
Method:
Wash and drain spinach leaves several times. Remove tough stems and wilted leaves.
Put spinach in a bowl and pour enough boiling water to cover. Let stand 1 minute . Drain well then plunge spinach leaves into a bowl of cold water. Let stand about 1 minute then drain well, squeezing out any excess water. Set aside.
In a deep pan, melt butter over medium heat. Stir-fry garlic until crisp brown.
Add drained spinach, stirring constantly until evenly coated with the melted butter. Season with salt and pepper before serving.
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| Filipino BUTTERED SPINACH |