The Filipino Atsara Papaya Relish Recipe the relish is made normally with very fresh green papayas. Sauerkraut can also be used.
Serve: 10
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ingredients:
1 cup water
1 teaspoon salt
1 cup white sugar1
cup white vinegar
1 (1.5 ounce) box raisins
1 carrot, peeled and sliced
1 red bell pepper, sliced into long strips
1 (2 inch) piece fresh ginger root, peeled and sliced
1/4 cup salt
2 green chile peppers, sliced into thin rings
4 cups grated fresh green papaya
Method:
Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly.
Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes.
Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid.
Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.
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| Filipino Atsara Papaya Relish |