The Filipino Adobong Pusit Recipe Excellent recipe. To create a sweeter flavor use teriyaki sauce in place of the soy sauce and a mango/peach salsa in place of the tomato and onions.
Serve: 5
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ingredients:
1 tomato, chopped
1 tablespoon soy sauce
1 small onion, minced
1/2 cup water
1/2 cup white vinegar
2 1/4 pounds squid, cleaned
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Method:
Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.
Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes.
Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.
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| Filipino Adobong Pusit |