The three-chile chunky beef chili recipe prep time: 20 minutes start to fi nish: 8 hours 20 minutes 6 servings (1 1⁄3 cups each)
Ingredients:
2 lb boneless beef chuck roast, cut into 1-inch cubes
1 large onion, chopped (1 cup)
1 to 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
1 ancho chile, cut into small pieces
1 tablespoon chili powder
1 teaspoon ground cumin
1⁄2 teaspoon salt
1⁄2 teaspoon garlic powder
2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
1 can (15 oz) black beans, drained, rinsed
Method:
1 In 3- to 4-quart slow cooker, mix all ingredients.
2 Cover; cook on Low heat setting 8 to 10 hours (or on High setting 4 to 5 hours).
time-saver:
Spray the cooker with cooking spray before adding ingredients for easy cleanup.
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| three-chile chunky beef chili recipe |
