Ingredients:
1 tablespoon vegetable oil
1 lb boneless pork loin chops, cut into thin strips
1⁄2 teaspoon garlic-pepper blend
1 3⁄4 cups chicken broth
1⁄2 cup sweet-and-sour sauce
2 tablespoons chili sauce
1 1⁄2 cups uncooked medium egg noodles (3 oz)
8 oz fresh sugar snap peas (about 2 cups)
1 small red bell pepper, cut into thin strips
1⁄4 cup cashew pieces

Method:
1 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; sprinkle with garlic-pepper blend. Cook 3 to 5 minutes, stirring frequently, until brown.

2 Stir in broth, sweet-and-sour sauce and chili sauce. Heat to boiling. Stir in noodles. Cover; cook over medium heat 5 minutes.

3 Stir in peas and bell pepper. Cover; cook 5 to 8 minutes, stirring occasionally, until vegetables and noodles are tender. Sprinkle with cashews.

Notes and Tips:
easy variation An easy substitute for the pork chops is lean pork tenderloin.

sweet and sour noodles and pork recipe