Ingredients:
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1⁄2 cup)
1 can (14.5 oz) diced tomatoes with green chiles, undrained
1 can (10 oz) enchilada sauce
1 1⁄2 cups frozen corn
1 can (15 to 16 oz) spicy chili beans in sauce, undrained
1 cup chili cheese-fl avored corn chips, if desired

Method:
1 In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.

2 Stir in tomatoes, enchilada sauce and corn. Heat to boiling. Reduce heat to medium-low; cook 10 minutes, stirring occasionally.

3 Stir in beans. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated. Sprinkle individual servings with corn chips.

healthy twist:
Save a little on calories and fat by substituting lean ground turkey for the ground beef in this recipe. Then top servings with chopped fresh tomato and cilantro instead of the chips.

Enchilada chili recipe