Ingredients:
2 cups uncooked elbow macaroni (8 oz)
1⁄2 lb lean (at least 80%) ground beef
1 small onion, chopped (1⁄4 cup)
1 package (3.5 oz) sliced pepperoni
1 jar (4.5 oz) sliced mushrooms, drained
2 cans (15 oz each) pizza sauce
1 cup shredded mozzarella cheese (4 oz)

Method:
1 Cook and drain macaroni as directed on package.

2 Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in macaroni, pepperoni, mushrooms and pizza sauce.

3 Reduce heat to medium; cover and cook 8 to 10 minutes, stirring occasionally, until hot. Remove from heat. Sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.

Notes and Tips:
easy variation Don’t have pizza sauce on hand? Use a 26-ounce jar of tomato pasta sauce instead. You can spice up the flavor with a pinch of dried oregano.

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