Ingredients:
1 tablespoon canola or vegetable oil
2 cloves garlic, fi nely chopped
2 cups marinara sauce
2 cups water
1 package (9 oz) refrigerated fettuccine
1 bag (12 oz) frozen cut green beans, thawed
2 cups cubed cooked chicken
1⁄2 cup grated Parmesan cheese

Method:
1 In 12-inch skillet, heat oil over medium heat. Add garlic; cook about 30 seconds, stirring occasionally, until softened. Stir in marinara sauce and water. Cover; heat to boiling over medium heat.

2 Add fettuccine and green beans; stir to separate fettuccine. Return to boiling. Cover; boil 3 to 5 minutes or until beans are tender.

3 Stir in chicken. Cook 3 to 4 minutes, stirring occasionally until chicken is heated.

4 Remove from heat. Sprinkle with cheese. Cover; let stand 2 minutes to melt cheese.

time-saver:
To quickly thaw the green beans, place in a colander or strainer. Rinse with cool water until thawed. Drain well.

Delicious Parmesan chicken