Ingredients:
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 medium stalk celery, thinly sliced (1⁄2 cup)
1 cup barbecue sauce
1 tablespoon packed brown sugar
1 teaspoon ground mustard
1 fresh beef brisket
(3 lb; not corned beef)

Method:
1 Spray 5- to 6-quart slow cooker with cooking spray. In cooker, mix all ingredients except beef. Add beef (if necessary, cut beef in half to fi t in cooker). Spoon sauce mixture over and around beef.

2 Cover; cook on Low heat setting 10 to 12 hours. Serve sauce with beef. Serve with cooked egg noodles and cooked broccoli, if desired.

Notes and Tips:
Use your favorite barbecue sauce in this recipe, or experiment with a new one. Add a little more zing to the beef by sprinkling a few drops of red pepper sauce in the sauce.

brisket with chunky mustard barbeque sauce recipe