Serve: 24

Ingredients:
1 teaspoon salt
1 1/2 cups white sugar
1 1/2 teaspoons baking soda
1/2 cup vegetable oil
1/2 cup chopped walnuts
1/2 cup unsweetened cocoa powder
1/2 teaspoon vanilla extract
2 cups shredded zucchini
2 cups all-purpose flour
2 teaspoons vanilla extract
2 cups confectioners' sugar
1/4 cup milk
1/4 cup margarine
6 tablespoons unsweetened cocoa powder

Method:
Preheat oven to 350 degrees F (175 degrees C).

Grease and flour a 9x13 inch baking pan.

In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture.

Fold in the zucchini and walnuts. Spread evenly into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.

To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool.

In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla.

Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

Zucchini Brownies Recipe