The Original Nestle Toll House Chocolate Chip Pan Cookie Recipe is an easy pan cookies have all the rich flavor of traditional Toll House cookies. So skip the spooning and cut up a batch today.
Serve: 15
Ingredients:
1 teaspoon salt
1 teaspoon baking soda
1 cup butter, softened
1 teaspoon vanilla extract
1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
2 large eggs
2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup packed brown sugar
Method:
Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jelly roll pan.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in morsels and nuts. Spread into greased 15 x 10-inch jelly-roll pan.
BAKE for 20 to 25 minutes in the preheated oven, or until golden brown. Cool in pan on a wire rack, then cut into bars.
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| Original Nestle Toll House Chocolate Chip Pan Cookie Recipe |
