The Lemon Coconut Squares Recipe the tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day, informs Donna Biddle from Elmira, New York. It reminds me of selling lemonade on the sidewalk as a little girl.
Serve: 48
Ingredients:
1 teaspoon baking powder
1 1/2 cups sugar
1 1/2 cups all-purpose flour
1/2 cup lemon juice
1/2 cup confectioners' sugar
3/4 cup flaked coconut
3/4 cup cold butter or margarine
4 eggs
Method:
In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly.
Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan.
Bake at 350 degrees F for 15 minutes.
Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed.
Pour over crust; sprinkle coconut evenly over the top.
Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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| Lemon Coconut Squares Recipe |
