The Rainbow Stuffed Crabs Recipe are perishable and spoil easily so keep them stored in the refrigerator during waiting time of preparation. Make sure you buy the crabs live in the market.
6 Servings
Ingredients:
6 medium crabs, cooked
1/2 cup mayonnaise
Salt and pepper to taste
2 hard-cooked eggs
1/4 cup finely chopped parsley
Paprika
Method:
Carefully remove the meat from the cooked crabs. If not mixing immediately chill crab meat to maintain freshness.
Wash the empty crab shells and dry them well.
In a bowl, combine mayonnaise and crabmeat. Toss lightly and season with salt and pepper. Stuff this prepared filling into the crab shells and return to refrigerator to chill.
Separate the whites and the yolks of the hard-cooked eggs. Chop into fine pieces.
Arrange whites and yolks and the parsley side by side on top of the stuffed crab shells.
Serve with buttered bread or rice.
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| Filipino Rainbow Stuffed Crabs Recipe |
