The Avocado Feta Salsa Recipe is a chunky, savory summer salsa that tastes great with pita or tortilla chips.
Serves: 12
Ingredients:
1 tablespoon olive oil
1 clove garlic, minced
1 tablespoon chopped fresh oregano
1 tablespoon snipped fresh parsley
1 tablespoon red or white wine vinegar
1 ripe avocado peeled, pitted and chopped
1/4 cup finely chopped red onion
2 plum tomatoes, chopped
4 ounces crumbled feta cheese
Method:
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano.
Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.
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| Avocado Feta Salsa Recipe |
