Ingredients:
Semisweet chocolate chips 2 cups 500 mL
Can of sweetened condensed milk  11 oz. 300 mL
Vanilla 1 tsp. 5 mL
Chopped walnuts 3/4 cup 175 mL
Medium coconut, plain or toasted 1 cup 250 mL

Method:
Melt chocolate chips in medium saucepan over hot water, or on low, stirring constantly, until smooth. Do not
overheat.

Remove from heat Add condensed milk, vanilla and walnuts.

Stir well. Chill several hours or overnight. With greased hands, shape into 1 inch (2.5 cm) balls.

Roll in coconut to coat. Chill. Makes 48.

Nutrients:
1 truffle; 84 Calories 1 g Protein, 5.5 g Total Fat 9 g Carbohydrate, 12 mg Sodium; 1 g Dietary Fiber

Kona Truffles Recipe