Ingredients:
For 6 cupcakes
2œufs
50 g sugar
20 g butter
60 g flour
34 cull. Coffee yeast
chemical
100 g Toblerone

For lo cream
100 g white chocolate
4.5 tablespoon of
clotted cream
6 pieces
Toblerone

Method:
Preheat oven to 180 oc (th. 6).

Place the boxes in in paper muffin cups rigid. Beat eggs with electric mixer with the sugar. you get a white paste and fluffy. Melt butter, mix the flour with the yeast Chemical then add them to the previous preparation.

Toblerone Cut into small cubes and let them melt 50 seconds in the microwave. Mix well and add to the dough whisk.

Divide the dough in the trays and bake for 20 minutes.

Cut the white chocolate into small pieces, let them melt two After 20 seconds in the microwave and stir. Mount the in whipped cream by beating with an electric whisk.

Add the melted white chocolate whipped cream on the net while continuing to whip.

Place the white chocolate whipped cream in a pastry bag and drop it on the cupcakes.

Garnish with a triangle Toblerone.

Notes and Tips:
If whipped cream white chocolate does not keeping, let it cool for 1 hour and then beat again with the electric whisk.

Cupcakes Toblerone Recipe