Chip Caramel Cupcakes Recipe preparation 20 minutes, Cuisines 20 minutes Difficult and Budget
Ingredients:
For 10 cupcakes
. 320 g sugar
• 110 g butter
• 2 eggs
• 80 g flour
. 34 cull. Coffee yeast
chemical
For the cream
• 130g butter
• 50 g brown sugar
• 5 cups milk
• 100 g sugar
Method:
In a heavy saucepan, make a dry caramel with 200 g of sugar. To do this, bring to boil over bright 50 g sugar. Once the sugar has melted add again 50 g without stirring, and so on until a caramel a beautiful amber color.
Place the bottom of the pan in a container filled with cold water to stop cooking. in helping you to a tablespoon, form figures for the 10 decorating cupcakes on parchment paper or paper aluminum.
Pour the remaining caramel on a separate sheet of parchment paper, let harden.
Preheat oven to 1800 C (gas mark 6).
Beat the butter with 120 g sugar. Add the eggs one by one and then the flour with the yeast chemical.
In a large metal bowl, crush plate caramel chips with roughly the end of a rolling pin.
Stir in 60 g of toffee bits to the dough.
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| Chip Caramel Cupcakes Recipe |