Tamari Roasted Almonds with Spicy Green Beans Recipe its very sensational recipe very easy and tasty, could use less salt if desired. Chinese Asian taste recipe.
Ingredients:
1 tablespoon sesame oil
2 1/2 cups (500 g/1 lb) jasmine rice
2 tablespoons sesame oil, extra
1 long red chilli, seeded and finely chopped
2 cm (3/4 inch) piece of fresh ginger, peeled and grated
2 cloves garlic, crushed
375 g (12 oz) green beans, cut into short lengths
1/2 cup (125 ml/4 fl oz) hoisin sauce
1 tablespoon soft brown sugar
2 tablespoons mirin
250 g (8 oz) tamari roasted almonds, roughly chopped
Method:
Preheat the oven to moderately hot 200 C (400 F/Gas 6). Heat the oil in a 1.5 litre (48 fl oz) ovenproof dish. Add the rice and stir to coat with oil. Stir in 1 litre (32 fl oz) boiling water. Cover and bake for 20 minutes, or until all the water is absorbed. Keep warm.
Meanwhile, heat the extra oil in a wok or large frying pan and cook the chilli, ginger and garlic for 1 minute, or until lightly browned. Add the beans, hoisin sauce and sugar and stir fry for 2 minutes. Stir in the mirin and cook for 1 minutes, or until the beans are tender but still crunchy.
Remove from the heat and stir in the almonds. Serve on a bed of the rice
Notes and Tips:
tamari roasted almonds are available from health food stores
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| Tamari Roasted Almonds with Spicy Green Beans Recipe |