Serves 2

Ingredients:
1 lb (500) g chicken breast fillets
3 teaspoons ground coriander
2 teaspoons ground turmeric
1 small red chili, seeded and finely chopped
4 cloves garlic, finely chopped
2 tablespoons superfine (caster) sugar
1 teaspoon sea salt
12 bamboo skewers
2 tablespoons peanut oil
6 1/2 oz (200 g) choy sum or other Asian greens, coarsely chopped

For Mint Yogurt:
1/2 cup (4 fl oz/125 ml) plain (natural) yogurt
2 cloves garlic finely chopped
2 tablespoons chopped fresh mint leaves
1/4 CUP (1 1/2 oz/40 g) peeled seeded and chopped cucumber

Method:
Cut chicken fillets into 1 1/2-inch (4-cm) cubes. In a small bowl, combine ground coriander, turmeric, chili, garlic, sugar and salt. In a bowl, toss chicken pieces in spice mixture.

Cover bowl with plastic wrap and refregirate for 2 hours. Soak bamboo skewers in water for 10 minutes, then drain. Thread chicken pieces onto bamboo skewers.

Preheat a grill pan or barbecue, then brush grill with oil. Grill chicken skewers until golden and tender, 2-3 minutes each side.

Steam or blanch choy sum in boiling water until tender crisp, about 2 minutes, then drain. Serve chicken warm with mint yogurt and steamed choy sum.

To make iny Yogurt:
In a small bowl, combine yogurt, garlic, mint and cucumber. Mix until well combines. Cover and chill before serving.

Spicy Chicken Skewers with Mint Yogurt Recipe