Mars Bar Cheesecake Recipe for the cheesecake You can also melt the milk chocolate and cream in a microwave oven; cook on HIGH (100%) about 1 minute, stirring twice during cooking time.
Serves: 8
Ingredients:
250g plain chocolate biscuits
1 50g butter, melted
2 tablespoons brown sugar
20g butter, extra
300ml thickened cream
50g milk chocolate, chopped finely
3 teaspoons gelatine
1/4 cup (6Oml) water
2 x 250g packets cream cheese, softened
1/2 cup (110g) caster sugar
3 x 60g Mars bars, chopped finely
Method:
Process biscuits until mixture resembles fine breadcrumbs.
Add butter; process until just combined. Using one hand, press crumb mixture evenly over base and side of 21cm springform tin. Cover; refrigerate 30 minutes or until firm.
Meanwhile, combine brown sugar, extra butter and 2 tablespoons of the cream in small saucepan; stir over low heat, until sugar dissolves, to make butterscotch sauce.
Combine chocolate and another 2 tablespoons of the cream ¡n another small saucepan; stir over low heat until chocolate melts.
Sprinkle gelatine over the water in small hea jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool 5 minutes
Beat cheese and caster sugar in medium bowl with electric mixer until smooth, Beat remaining cream in small bowl with electric mixer until soft peaks form.
Stir slightly warm gelatine mixture into cheese mixture with Mars bars; told in cream.
Pour half of the cheese mixture into prepared tin; drizzle half of the butterscotch and chocolate sauces over cheese mixture. Pull skewer backwards and forward through mixture several times to create marbled effect.
Repeat process with remaining cheese mixture and sauces. Cover cheesecake; refrigerate 3 hours or until set.
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| Mars Bar Cheesecake Recipe |