Lime Chicken and Pork Patties Recipe is a taste of asian recipe, it came to grilling them they fell apart instantly! Had to turn them into sloppy joes. Had all the same extras on the burgers.
Serve 4
Ingredients:
1 lb (500 g) ground (minced) chicken thigh meat
8 oz (250 g) ground (minced) lean pork meat
8 scallions (shallots/spnng onions) chopped
3 cloves garlic, finely chopped
3 small red chilies, 1 seeded and finely
chopped, 2 seeded and sliced
1/4 cup (1/3 oz/10 g) finely chopped fresh cilantro
(fresh coriander) leaves
2 teaspoons grated fresh kaffir lime zest (rind)
2 tablespoons fresh kaffir lime juice
1 1/2 cups (3 oz/90 g) fresh white breadcrumbs
1 egg, beaten
2 tablespoons vegetable oil
12 fresh basil leaves
1 baby Romaine (cos) lettuce, leaves separated and washed, for serving
Method:
In a large mixing bowl, combine chicken, pork, scallions, garlic, chopped chilies, cilantro, zest, juice, breadcrumbs and egg. Using wet hands, mix until well combined.
Divide into 12 portions and shape each into a round patty. Place in a single layer on a plate, cover with plastic wrap and refregirate for 1 hour.
Preheat a grill pan or barbecue, then brush grill lighly with oil. Grill patties until golden and tender, 2-3 minutes each side. Remove from grill.
In a small saucepan, warm leftover vegetable oil and try basil leaves and sliced chilies until aromatic, about 1 minute.
To serve, place chicken patties into serving plates with lettuce leaves and top each with fried basil and cili slices.
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| Lime Chicken and Pork Patties Recipe |
