Crunchy Baked Chicken Breasts Recipe is a very quick and easy recipe. If you are making comfort food and trying to avoid a little of the fat, try the Asian taste recipe.
Ingredients:
1 1/4 cups panko bread crumbs
1 5-ounce can evaporated milk
1 tablespoon butter, cut into small pieces
2 tablespoons seasoning Emeril’s Original Essence
4 medium-size skinless, boneless chicken breast halves about 1 1/2 pounds
Method:
Before the cooking let Preheat oven to 400°F.
Then Spray large baking sheet with non-stick cooking spray or line with non-stick foil.
Then Place one chicken breast in heavy plastic freezer bag. Using the flat side of a meat mallet or a heavy pot, pound chicken to an even thickness; repeat with remaining breasts.
In pie plate, mix breadcrumbs and Essence until well blended. Pour milk into shallow bowl. Dip chicken into milk then coat with crumbs; place on baking sheet.
After deip the chichen Sprinkle any remaining crumb mixture over breasts; dot with butter. Bake 20-25 minutes until fork-tender.
Panko breadcrumbs can be found in the Oriental food section of most large grocery stores. Plain dried breadcrumbs may be substituted.
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| Crunchy Baked Chicken Breasts Recipe |
