Classic Refrigerator Cheesecake Recipe recipe was amazing. it was easy set perfect. I crushed up Amaretti cookies on the top and drizzled it with caramel sauce heaven on earth.
Serves: 8
Ingredients:
250g plain sweet biscuits
125g butter, melted
250g packet cream cheese, softened
400g can sweetened condensed milk
2 teaspoons grated lemon rind
1/3 cup (80ml) lemon juice
1 teaspoon gelatine
1 tablespoon water
Method:
Process biscuits until mixture resembles fine breadcrumbs. Add butter; process until just combined.
Using one hand, press crumb mixture evenly over base and side of 21cm springform tin.
Cover; refrigerate 30 minutes or until firm. Meanwhile, beat cheese in small bowl with electric mixer until smooth, beat in condensed milk, rind and juice; beat until smooth.
Sprinkle gelatine over the water in small heatproof jug; stand jug in small saucepan of simmering water.
Stir until gelatine dissolves; cool 5 minutes. Stir gelatine mixture into cheese mixture.
Pour cheesecake mixture into tin; refrigerate 3 hours or overnight until set.
Serve with whipped cream, it desired.
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| Classic Refrigerator Cheesecake Recipe |
