Sauteed Apples Recipe are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.

Ingredients:

1/2 cup cold water

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 cup butter

2 teaspoons cornstarch

4 large tart apples peeled, cored and sliced 1/4 inch thick

Method:

In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon.

Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.