Orange Ginger Baby Cheesecakes Recipe is a simple oronge marmalade topping, the sweet little bites are as easy as they are enticing.
Preparation: 25 minutes, Bake: 15 minutes, Makes 16 servings
Ingredients:
3/4 cup finely crushed gingersnaps
1 Tbsp. packed brown sugar
3 Tbsp. butter, melted
1 8-oz. pl<g. cream cheese, softened
1/2 cup orange marmalade
1 egg yolk
1 Tbsp. all-purpose Flour
Method:
Preheat oven to 350°F.
In small bowl, combine crushed gingersnaps and brown sugar. Stir in melted butter.
Divide mixture among sixteen 1 3/4-inch muffin cups. Press mixture onto bottoms and sides of cups. Bake for 5 minutes.
Meanwhile, in medium bowl, combine cream cheese, 1/4 cup of the marmalade, egg yolk, and flour. Beat with electric mixer on medium speed until combined.
Divide cream cheese mixture among muffin cups. Bake about 15 mimites or until a knife inserted in centers comes out clean.
Cool in pans on wire racks. Carefully remove from muffin cups.
Top each cheesecake with about 1/2 teaspoon of the remaining marmalade. If desired, cover and chill for up to 24 hours.
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| Orange Ginger Baby Cheesecakes Recipe |