New York Style Cheesecake Recipe the recipe lives up to its name. New York-styIe cheesecake is renowned for being dense, rich, and yummy.
Preparation: 35 minutes, Bake: 55 Minutes, Make 16 Servings:
Ingredients:
1/2 cup butter, softened
1/4 cup padiced brown sugar
4 eggs
1 1/4 cups all-purpose flour
4 8-oz. pkg. cream cheese, softened
1 1/4 cups granulated sugar
1/4 cup all-purpose Flour
1 Tbsp. vanilla
2 8-oz. cartons dairy sour cream
1/4 cup granulated sugar
1 tsp. vanilla
Method:
Preheat oven o 350°F.
In large bowl, beat butter with electric mixer for 30 seconds. Add brown sugar; beat until fluffy.
Add one of the eggs; beat well. Slowly beat in 1 ¼ cups flour. Divide dough in half. Cover and chill one portion.
Spread remaining p0rt1o1 of dough onto Bottom of 10-inch springfòrrn pan with side removed. Place pan bottom on baking sheet. Bake foil 10 minutes; cool. Attach side of pan. Press chilled dough about inches up side of pan.
Increase oven temperature to 450°F.
In bowl, combine cream cheese and 1 1/4 cups granulated sugar; Beat until fluffy.
Beat in 1/4 cup flour until smooth. Add remaining eggs and 1 tablespoon vanilla; beat on low speed just until combined. Stir in 1/2 cup of the sour cream. Pour into pan. Place in shallow baking pan. Bake fòr 10 minutes.
Reduce oven temperature to 300°F.
Bake about 30 minutes or until center appears nearly set when gently shaken. Remove from oven. In small bowl, combine remaining sour cream, ¼ cup granulated sugar, and 1 teaspoon vanilla; spread over cheesecake. Bake for 15 minutes more.
Cool on wire rack fòr 15 minutes. Loosen crust; cool for 30 minutes. Remove side of pan; cool cheesecake. Cover and chill for 4 to 24 hours. Let stand at room temperature for 15 minutes.
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| New york style cheesecake Recipe |
