Moist and Tender Pulled Pork Recipe it made steak fries with a creamy ranch dressing in squeeze bottle, everything was devoured and i was asked for the pork and sauce recipe.

Ingredients:

1 wholepork butt

1 teaspoonCayenne

2 tablespoonsSalt

1/4 cupsugar

1/4 cupMustard

1/4 cupPaprika

1/8 cupBlack pepper

6 dashesLiquid smoke

Method:

Mix dry ingredients in a bowl, stir, rub all over pork, place in gallon size baggie

Add mustard and liquid smoke in baggie and mix all, close bag and swoosh around Refrigerate 24 hours, starting in morning

Place in crockpot 10-12 hours on LOW

Roast on rack uncovered in oven at 250-275 degrees until tender from 7-8 hours (slow and low) or until temp reaches 200 in meat

Discard bone and fat from Pork, place in serving pot and shredd meat, add favorit BBQ sauce and a few more dashes of liquid smoke

You can make a spicy BBQ sauce by adding Cayenne pepper and Tabasco to your favorite BBQ sauce, put in a squeeze bottle

You can adjust the sesoning in your rub or add more to make it your own.