Marinated Scallops Wrapped in Bacon Recipe the scallops were super. I marinated them overnight and used frozen medium sized scallops. Great party appetizer and sweet and salty, melt in your mouth appetizer is sure to please anyone.
Ingredients:
1 tablespoon Dijon mustard
2 tablespoons brown sugar
12 large sea scallops, halved
12 slices smoked bacon, halved
24 toothpicks
1/4 cup low sodium soy sauce
3/4 cup maple syrup
Method:
Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth. Add the scallops, and toss to coat. Cover bowl with plastic wrap, and marinate at least one hour.
Preheat oven to 375 degrees F 190 degrees C. Line a rimmed baking sheet with a sheet of aluminum foil.
Arrange bacon pieces on baking sheet so they do not overlap.
Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and pliable, about 8 minutes.
Remove bacon from the baking sheet and pat with paper towels to remove excess grease. Drain or wipe grease from the baking sheet.
Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Sprinkle the scallops with brown sugar.
Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.
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| Marinated Scallops Wrapped in Bacon Recipe |
