Key Lime Pie 7 Recipe Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.
Ingredients:
1 tablespoon grated lime zest
1 (9 inch) prepared graham cracker crust
1/2 cup sour cream
3/4 cup key lime juice
3 cups sweetened condensed milk
Method:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind.
Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie.
Do not Drown. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
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| Key Lime Pie 7 Recipe |
