Ham and Cheese Breakfast Quiche Recipe I used one more egg and colby and montery jack cheese. I can't wait to make it for my boyfriend one morning. Love it recipe
Ingredients:
1/2 cup heavy whipping cream
1/3 cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
2 (12 ounce) packages frozen hash brown potatoes
Method:
Preheat oven to 425 degrees F (220 degrees C).
Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
Bake at 425 degrees F (220 degrees C) for 25 minutes.
Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream.
Pour this over the ham and cheese.
Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.
Notes and Tips:
Bake a ham and cheese quiche in a pan lined with crispy hash brown potatoes instead of the usual pastry shell.
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| Ham and Cheese Breakfast Quiche Recipe |
