Fresh Rhubarb Pie Recipe is a lovely double crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream.

Ingredients

1 tablespoon butter

1 recipe pastry for a 9 inch double crust pie

1 1/3 cups white sugar

4 cups chopped rhubarb

6 tablespoons all-purpose flour

Method:

Preheat oven to 450 degrees F (230 degrees C).

Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture.

Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.

Place pie on lowest rack in oven. Bake for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.