Foolproof Rib Roast Recipe It turned out perfect. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

Ingredients:

1 teaspoon garlic powder

1 teaspoon ground black pepper

1 (5 pound) standing beef rib roast

2 teaspoons salt

Method:

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup.

Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.

Roast for 1 hour in the preheated oven.

Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours.

30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast.

The internal temperature should be at least 145 degrees F (62 degrees C).

Remove from the oven and let rest for 10 minutes before carving into servings.