Easter Surprise Cupcakes Recipe The kids love finding the hidden chocolate egg of the delicious yummy cupcakes. An Easter cupcake with a surprise egg inside.
Ingredients:
1 teaspoon salt
1 cup brown sugar
1 teaspoon vanilla extract
1 1/4 cups milk
2 eggs
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
2/3 cup margarine, softened
3/4 cup white sugar
24 small chocolate eggs, unwrapped
Method:
Preheat oven to 350 degrees F (175 degrees C).
Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each.
Top with remaining batter until cups are 2/3 full.
Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.
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| Easter Surprise Cupcakes Recipe |
