Creamy Au Gratin Potatoes Recipe was easy and delicious. I sliced then microwaved the potatoes for about 8 minutes to cut down on baking time. Then poured the cheese sauce over top and mixed with potato slices, then bake.
Ingredients:
salt and pepper to taste
1/2 teaspoon salt
2 cups milk
1 1/2 cups shredded Cheddar cheese
1 onion, sliced into rings
3 tablespoons butter
3 tablespoons all-purpose flour
4 russet potatoes, sliced into 1/4 inch slices
Method:
Preheat oven to 400 degrees F 200 degrees C. Butter a 1 quart casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute.
Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.
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| Creamy Au Gratin Potatoes Recipe |
