Citrus Soy stir fry Recipe are feel-good favorites. I make cozy meals for myself or for my family at the end of especially long days, on nights when I feel a cold coming on, or when we are in need of a little cheering up at your house.
SERVES 4
Ingredients:
Salt
1 pound whole-wheat spaghetti
1 cup orange marmalade
1 inch of fresh gingerroot, peeled and grated
1 cup chicken or vegetable stock
½ cup tamari (aged soy sauce); eyeball it
1 teaspoon coarse black pepper
1 teaspoon hot sauce
2 tablespoons high-temp oil such as safflower, peanut, or vegetable
1 pound thinly sliced chicken or pork or peeled and deveined shrimp
1 cup shelled edamame
1 red bell pepper, seeded and thinly sliced
¼ pound snow peas, halved on an angle
1 small bunch of thin scallions, thinly sliced on an angle into 2-inch pieces, whites and greens
Method:
Bring a large pot of water to a boil for the pasta. Salt the water and cook the pasta to al dente.
Prepare all the ingredients and pile them near the stovetop.
Mix together the orange marmalade, ginger, stock, tamari, black pepper, and hot sauce in a bowl.
Once the pasta is dropped into the pot, heat the oil in a large nonstick skillet over high heat.
When the oil smokes, add the chicken, pork, or shrimp and stir-fry for 1 to 2 minutes, then add the vegetables and stir-fry for 3 minutes more.
Stir in the sauce and toss for 1 minute, then drain the pasta and combine. For shrimp, stir-fry it for 1 minute, add the edamame, snow peas, and scallions.
Stir-fry for 3 minutes more, then add the sauce and toss with the pasta
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| Citrus Soy stir fry Recipe |
