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Thursday, April 28, 2011

Chocolate Hazelnut Fruit Crepes

Chocolate Hazelnut Fruit Crepes Recipe excellent Very good taste were rich and delicious. They brought me back to the time that I lived in Europe where in some places, they put Nutella on everything.

Prep: 11 Minutes, Cook, 13 Minutes, Serve: 4

Ingredients:
4 crepes
4 bananas, sliced
1 cup chocolate hazelnut spread
1 '7 ounce' can pressurized whipped cream

Method:
Spread 1/4 cup of chocolate hazelnut spread onto each crepe.

Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat.

Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.

Chocolate Hazelnut Fruit Crepes Recipe