Cheesy Rosemary Turkey Bake Recipe is an oven casserole and it is a perfect way to use leftover roast turkey.
Prep: 20 minutes, Bake: 50 minutes, Serves: 4
Ingredients:
3 cups chopped cooked turkey
1/2 cup mayonnaise
2 tablespoons slivered almonds
3 ribs (1 1/2 cups) celery, sliced ‘/2-inch
4 ounces (1 cup) LAND O LAKES Chedarella’ or Cheddar Cheese, shredded
1/4 cup chopped onion
1 tablespoon lemon juice
1/2 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
Method:
1. Heat oven to 350°F. Combine all ingredients except 1/2 cup cheese in large bowl. Spoon into greased 1 1/2-quart casserole.
2. Cover; bake for 45 to 50 minutes or until heated through.
3. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.
Notes and Tips:
Prepare recipe as directed but do not bake. Cover with plastic food wrap; refrigerate overnight. Remove plastic food wrap, Heat oven to 350°F. Cover; bake for 55 to 65 minutes or until heated through. Sprinkle with remaining cheese. Continue baking for 5 minutes or until cheese is melted.
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| Cheesy Rosemary Turkey Bake Recipe |