Cheese Mousse Cake Recipe the cake base is looking great and tasting wonderful. Everything is so right I was inspired by the Cheese Mousse Cake It is a nice flavor for adults.
Ingredients:
230 g flour
220 g caster sugar
6 eggs
1 packet yeast
Chemical
1/4 c. of tsp salt
For the cheese mousse:
30 cl of fresh cream
200 g cream cheese
type Jebli
200g jam
cherry
For the decoration:
2 tablespoons caster sugar
Method:
In a bowl, beat eggs with sugar until the preparation of three volumes. Gently stir in the sifted flour with salt and yeast. Mix to a dough without having lumps. Pour batter into two molds 22cm diameter.
Bake cookies in oven pre heated to 170 ° C for 15 to 20 minutes. Remove cookies from oven, let them Lomna cool before removing from pan.
Mount the cold whipped cream. Whip cheese to make it smooth. Stir in whipped cheese for a homogeneous foam and airy.
Spread the jam on a cracker, top Place foam cheese and cover with the second biscuit.
Sprinkle cake with powdered sugar, garnish with rosettes of cheese mousse and a little cherry jam.
 |
| Cheese Mousse Cake Recipe |
