Caramel Popcorn with Roasted Almonds Recipe is absolutely the best caramel popcorn I have ever tasted. It is so much better than store bought. My entire family loved this popcorn, and it stays fresh for many days (I put it in a zip-loc bag). from bakedbyjen.blogspot.com
Makes about 10 cups
1/2 cup butter
1 cup brown sugar
1/4 cup corn syrup
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon vanilla extract
10 cups popped popcorn
1 cup of raw almonds
Method:
Preheat oven to 250 degrees F (95 degrees C). Place popcorn and almonds in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt.
Stop stirring once everything is dissolved. Let mixture come to a boil. Boil without stirring for 4 minutes.
Remove from heat and stir in baking soda and vanilla. Pour in a thin stream over popcorn and almonds, stirring to coat.
Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 45 hour.
Remove from oven and let cool completely before breaking into pieces. Store in an airtight container.
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| Caramel Popcorn with Roasted Almonds Recipe |
