Butter Tarts Recipe I think the vanilla gives it a fuller flavour. favorite in my house. Excellent recipe but watch your time. It is easy to over bake the tarts.
Ingredients:
1 cup chopped walnuts
1/2 cup butter
1 1/2 cups packed brown sugar
2 eggs
2 cups raisins
2 tablespoons heavy cream
30 (2 inch) unbaked tart shells
Method:
Preheat oven to 325 degrees F (170 degrees C).
Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
Pour batter into tart shells, no more than half full. Bake for 20-25 minutes. Watch carefully they'll burn quickly.
Filling will keep in the refrigerator for 2 weeks or so.
Liquid coffee creamer can be used for cream. Use any good pie pastry for shells.
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| Butter Tarts Recipe |
