Bou's Chicken Recipe Chicken simmered in a piquant sauce of mustard, soy sauce, vinegar and ketchup pairs nicely with rice or mashed potatoes on the side.

Ingredients:

1 cup water

1 cup ketchup

1 (3 pound) whole chicken

1/4 cup soy sauce

1/4 cup white sugar

1/4 cup prepared mustard

1/4 cup distilled white vinegar

Method:

In a medium pot with a lid, blend together mustard, sugar, soy sauce, white vinegar, ketchup and water in the order listed. Bring the sauce to a boil.

Add the chicken pieces, and turn down the heat. Place the lid slightly ajar on the pot.

Simmer for approximately 45 minutes, or till the chicken is no longer pink and the juices run clear.