The Best Rolled Sugar Cookies Recipe You make little balls with the dough, then dip a glass into sugar and flatten cookie with the bottom of the sugared glass. Keeps you from having to roll them. I also refrigerate the rest of the dough and only make as many as we will eat in one sitting. The way you have fresh baked cookies every time.
Ingredients:
1 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups butter, softened
2 cups white sugar
2 teaspoons baking powder
4 eggs
5 cups all-purpose flour
Method:
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla.
Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick.
Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.
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| The Best Rolled Sugar Cookies Recipe |
