Bang bang prawn salad Recipe is a nutrition type of salad, perfect for every cooking
Ingredients:
140g/5oz flat rice noodles
3 tbsp crunchy peanut butter
4 tbsp half-fat coconut milk
3 tbsp sweet chilli sauce
3 spring onions, sliced
1 cucumber, peeled, halved lengthways, deseeded and sliced
300g pack beansprouts
200g pack cooked peeled prawns
Method:
Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.
In a small saucepan, melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.
Mix the noodles, cucumber and beansprouts in a serving dish.
Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.
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| Bang bang prawn salad Recipe |