Baked Asparagus with Balsamic Butter Sauce Recipe is a simple and delicious side dish, Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Ingredients:
cooking spray
salt and pepper to taste
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
1 bunch fresh asparagus, trimmed
2 tablespoons butter
Method:
Preheat oven to 400 degrees F (200 degrees C).
Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.
Bake asparagus 12 minutes in the preheated oven, or until tender.
Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar.
Pour over the baked asparagus to serve.
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| Baked Asparagus with Balsamic Butter Sauce Recipe |
