Vanilla Apricot Cake on puff pastry Recipe the Mix the glaze according to package instructions and apricots so abglänzen. The rest of the cream can be served as dessert with fruit.

Ingredients:

Pastry

200 g puff pastry

Covering

200 g vanilla cream

1 can of apricots (850 ml)

1 packet of clear glaze

Also Added:

Butter for greasing

Flour for editing

Back peas Blind baking

Method:

1. The puff pastry in the baking school described in detail prepare. Weigh 200 g puff pastry, freeze the remaining dough or thaw the appropriate quantity.

2. Preheat the oven at 185 ° F. Top and bottom heat. The Tart dish with butter. The puff pastry on a lightly floured work surface with a rolling pin roll out thin to fit the tart mold. In Insert the form and pierce with a fork.

3. The ground cover with a baking sheet with parchment peas. cover Bake in preheated oven on the grill over medium Rail blind bake for about 15 minutes. Then remove the croutons and the baking paper and the ground for another 4 minutes. Then on a wire rack let cool.

4. The apricots in a colander to drain thoroughly. The vanilla cream make the recipe, remove 200 g of it, something allow to cool before spreading on the floor. The remaining Cream and refrigerate. The cake cover with the apricots.