Teriyaki Chicken Recipe is a Very simple marinade, delicious results. I used two chicken breasts and baked for 30 minutes at 350F. Very moist

Ingredients:

1 tablespoon grated fresh ginger

1 (3 pound) whole chicken, cut in half

2 cloves garlic, minced

3/4 cup soy sauce

3/4 cup granulated sugar

Method:

Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic.

Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.