Ingredients:
1 teaspoon ground nutmeg
2 teaspoons ground cinnamon
6 tablespoons sugar
One 18- ounce package yellow cake mix
One 3- ounce box instant pistachio
pudding mix
1⁄2 cup vegetable oil
4 eggs
1 cup sour cream
Method:
1. Preheat the oven to 350°F. Grease two 8 × 4- inch loaf pans.
2. Combine the nutmeg, cinnamon, and 2 tablespoons of the sugar in a small bowl.
3. Combine the remaining 4 tablespoons sugar, the cake mix, pudding mix, oil, eggs, 1⁄2 cup water, and the sour cream in a large bowl; mix well.
4. Pour half the batter into the prepared pans. Sprinkle the cinnamon mixture on top.
5. Pour in the remaining batter. Bake for 45 minutes. You can Add any ingredients
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| Sweet Pistachio Bread Recipe |
